Serving food is our field - and where we are the leading specialists. Our chefs vouch for the high quality, according to customer requirements and expectations.
We believe in long term and mutual trust with our suppliers. In return, we get high quality and the close cooperation we want. We have a pure passion for meals and service.
Today we operate restaurants in Stavanger, Oslo and Bergen - and there are more to come. But it's not our goal to be the greatest. We just want to be the best.
Commodities are important. Logistics as well. But the most important thing is the people. Our employees are as unique as they are different. We get the best out of each one by treating each one individually. We take care of our employees.