Fazer Food Services offers good food and customer-oriented service solutions in its restaurants in the private and public sectors. Every personnel restaurant is individually planned together with our client. The starting point is always the client’s needs. Breakfast, lunch and dinner are carefully planned to be tasty, varied and nutritionally balanced. For an employer, organising high-quality catering at the workplace is an excellent way to take care of the employees’ health and well-being. Good catering services are also a company’s calling card, and paint a picture of an employer taking care of its employees’ well-being.

Most of our restaurants operate under the Amica brand. In Denmark, we operate under the Wip brand as well. In Norway, our restaurants are Fazer branded. Some Fazer branded contract catering is also present in Finland and Sweden.

Meetings and party catering

We offer meeting and party catering services for our clients. The events can either be based on the client’s wishes, or chosen from a ready-made theme package. With high-quality party catering we wish to support our client companies’ goals and business.

Public sector

We also operate catering services at day care centres, kindergartens, hospitals and service homes. The service offering is always tailor-made to suit the customer’s needs, and menus are planned to meet the special requirements of the customer group. Service is available whenever needed, also 24/7 all year round can be arranged. In Finland and Sweden we also cater for the military.


The operation of our restaurants is based on open interactive co-operation. We listen to the wishes of both our decision making clients and restaurant guests and develop our operations to make our service as a whole support the targets and business of our client companies in an optimal way.We feel responsible for our common environment. We develop energy-saving operation models and aim at guiding our guests’ choices towards more ecological ones.

Feel well

We feel our responsibility for our guests’ well-being and wish to provide them with not only tasty but also varied and nutritionally wholesome food. We take into consideration nutritional aspects and the significance of a balanced diet. Securing the nutritional quality shows in our entire production chain – in selecting raw materials, planning menus, preparing food and composing special diets.
In Finland, we co-operate with the Finnish Heart Association to promote healthy food choices. In Sweden, most of our restaurants have earned the right to use the Nyckelhål sign which guides consumers to choose healthy meals.