100% Rye -Mix
Mix for baking 100 % rye bread. Includes plenty of rye fibre.
Fibre rich bread mix for baking several types of breads.
80 Kauravuoka -Mix
Tasty oat breadmix for tin breads. Contains a lot of Finnish quality oat fractions.
Oat bread premix including plenty of oat groats and flakes (71 %).
Mix for various breads and rolls. Includes oat and wheat flakes, flax seed, malt and bread improver.
Special mix for baking oat flat- and portionbreads. Product has very good fresh keeping properties.
Multigrain bread premix without soya.
Corn flakes, flaked oats and different seeds are the main ingredients of Multi-Mix.
A plenty of seeds containing premix for roll and bread baking. Products made of Multiseed-Mix have very good fresh keeping properties.
Bread premix containing richly vegetable-based Omega-3 fatty acid. 100g of Atlas bread includes 72 % of average Omega-3 daily need (EU).
A lot of oat (74 %) including bread premix. Breads made of Otto-Mix have fluffy texture and excellent fresh keeping properties.
Pane Avena -Mix
Delicious premix for baking oat Ciabatta-style bread.
Pane Sonno -Mix
Premix without E-codes for baking Italian-style crusty breads.
Rye Flat Bread -Mix
Special breadmix for rye flat and rye portion bread production.
Bread premix with dark and slightly malty taste. Suits well for baking Tyrolean style of breads.
Tumma Fazerleipä -Mix
Dark and malty mix for baking mixed breads. Includes plenty of different seeds.