Frozen clean label
Frozen bread improver without e-codes. Restores the frozen product with properties equivalent to a freshly baked product. Suitable also for rich dough and can be used in both raw frozen products and semi-finished products.
Improver especially for rye bread baking. Increases products volume and fresh keeping properties.
Ultimate freshness and softness during the products whole shelf life. MFI also enhances the product’s machineability.
Improver for organic wheat bread baking. Mixture improves dough’s baking properties and mechanical processability. Also breads volume will be increased.
Oat clean label
Oat bread improver without E-codes. Gives excellent fresh keeping properties for the product.
Rye bread improver which increases products softness and fresh keeping.
Improver for toast bread baking.Increases products fresh keeping and volume.