The global production of food is responsible for more than 70% of fresh water consumption.Fazer has an objective to manage and use water resources responsibly. We need to use water responsibly throughout our production processes but also consider our indirect impact on water use through the raw materials sourced.
Addressing direct water use and water quality
Fazer measures water use and water quality in our bakeries and confectionery factories. In 2015, Fazer installed a local sewage system in its Murinskoe bakery in St Petersburg. The new system has a 3-step approach to cleaning waste water before releasing it to the central water system. The 70 m3 of sewage water cleaned daily is free of pollutants and minimises the bakery’s impact on the environment
Fazer made a commitment to the Baltic Sea Action Group (BSAG) in 2013 to improve the condition of the Baltic Sea. The acidification and eutrophication of the Baltic Sea is a result of discharge of nitrogen and phosphorus from the agriculture, waste water, the drainage of wetlands, and the use of energy and fossil fuels. Through our commitment, we want to take action and do something about it. You can read more about our commitment here.
Addressing indirect water use
Much of the water we use are consumed indirectly through the raw materials we use and import from other countries. It is therefore important that we consider this when we source our raw materials. Fazer uses a tool to identify raw materials sourced from areas of water scarcity so that we can address this issue in our sourcing process and in dialogue with suppliers.