By 2017, the origin of our cocoa will be traceable and all the cocoa we use fulfils the criteria of responsible production.
The responsibility criteria for Fazer follow the WCF’s three criteria: People, Profit, and Planet. The criteria of responsibility are met when the livelihood is profitable for the farmers, people are doing well and cultivation methods are environmentally sustainable. We do not compromise the quality of our cocoa.
In 2015, the share of responsible cocoa was increased to 72 per cent. This share includes the cocoa sourced under certifications (UTZ, Rainforest Alliance, Fairtrade Cocoa Programme) and the cocoa sourced under direct sustainability programmes in Nigeria and Ecuador.
”We will continue to increase the share of responsibly produced cocoa by 10 to 15% yearly.”
We will increase the share of responsibly produced cocoa according to our plan, by 10 to 15% per year, according to the availability and market conditions.
|2005||Fazer becomes a member of the World Cocoa Foundation, WFC|
|Fazer Confectionery signs the UN Global Compact initiative|
|2006||Fazer signs the contract to support The Child Labor Alternatives through Sustainable Systems in education (CLASSE) programme in Ivory Coast|
|2007||Fazer’s ethical principles are published|
|CLASSE programme continues in the Ivorian village Biéby through the ECHOES programme established by the World Cocoa Foundation|
|Visit to Ghana: WCF partnership meeting and cocoa field trip|
|2008||Visit to Ecuador: WCF partnership meeting and monitoring of the Ecuadorian cocoa supply chain|
|2009||Visit to Ivory Coast and the sponsor village Biéby|
|2010||Fazer updates its cocoa sourcing strategy to include the criteria for responsible production|
|Fazer sets a cocoa vision: by 2017, the origin of our cocoa will be traceable and all the cocoa we use will fulfil the criteria of responsible production|
|Fazer purchases the first lots of UTZ Certified cocoa|
|2011||Fazer actively promotes the initiation of the CEN/TC 415 Traceable and Sustainable Cocoa Standard development|
|Fazer registers as a member of the UTZ Certified Cocoa Programme|
|Visit to cocoa farms and communities in Ghana and cocoa processing factory in Nigeria|
|2012||Fazer participates in the CEN standard project with two members in CEN Ad-Hoc working groups and represents Finland in the Finnish mirror committee in CEN meetings in cooperation with the Finnish Standard Association SFS and Finnish Food and Drink Industries Federation ETL|
|30% of Fazer’s cocoa complies with the responsibility programmes, including the first lots of fully traceable Nigerian cocoa butter|
|Fazer raises funds to build the first and so far only secondary school in Biéby|
|2013||Visit to Ivory Coast to examine the traceability and sustainability programmes on a farm and cooperative level and the development of GAP (good agricultural practices) and farmer field school activities|
|The Biéby Junior High School opens its doors and a group of Fazer participates attend the opening ceremony|
50% of the cocoa products Fazer used complied with responsibility programmes. This share included the cocoa sourced under certifications (at the moment including UTZ certified and Rainforest Alliance) and the cocoa sourced under other sustainability programmes conducted by our suppliers and other partners, for example Source Trust
|Fazer's cocoa sourcing strategy updated to secure the fulfillment of the 2017 vision|
|Fazer purchases the first lots of Rainforest Alliance Certified cocoa|
|2015||Fazer increased share of responsible cocoa to 72 per cent (the target was 70%)|
|2016||85% of Fazer’s cocoa will comply with the responsibility programmes|
|2017||All 100% of Fazer’s cocoa will be traceable and fulfil the criteria of responsible production|