Traditions and culture

The Fazer tradition began in 1891 when Karl Fazer opened his first café in Helsinki, thus giving birth to the family company. Now, we are part of people's everyday lives and festivities – offering a unique opportunity to cherish local traditions.

By respecting our local heritage, we can also create new habits and traditions. Every family has their own traditions when it comes to holidays and food. Maintaining these traditions is part of wellbeing, creating the feeling of continuity. Fazer wants to be part of these moments.