We welcome new talents and students of all ages to work, study and grow with us at Fazer. We want to create food with a purpose, to build the food experiences of the future – and to add a little extra joy to each day. We have the courage to aim high and to dream big.
This is why we need a great diversity of people and skills – and this is why at Fazer you can learn and grow with brilliant professionals, in various roles and tasks. We work as product developers, researchers, economists and human resource specialists – as well as production professionals, artisan bakers and café workers. We all share the passion to add a little joy to everyday life – to create moments that make every day a little better. We are modern and we work fearlessly, always respecting other people and the environment.
We cooperate actively with vocational schools and universities, and offer traineeships and thesis opportunities to students from various fields. Together with students, we develop our business further – towards the food experiences of the future.
We are particularly interested in research topics related to, for example, food production chains, food quality and healthy nutrition, service management, consumer behavior, marketing, business development and sustainability.
Come study, explore, grow – and make future food with us!