Siiri Salli joined the trainee program in April 2017. She is pleased with the wide range of experiences and extensive learning the program offers: Siiri has worked in confectionary marketing, bakery sales, and Fazer Lifestyle Foods communications.

”Food is something that touches everyone, something that is a part of every day. What we eat has an impact on our health, but also on the well-being of our planet. This is the message I want to convey”, Siiri says.