The most important product for industrial export is the Milk Chocolate Crumb. This is a special item for chocolate production and it is made of milk, sugar and cocoa mass. The process consists of heat treatment (roasting) and vacuum drying. The product has a distinct caramelized milk flavour and it brings the taste into the chocolate. With the crumb it is possible to enhance the milk flavour and create a unique chocolate taste, which is not possible to reach with conventional chocolate processes.
The main market for Milk Chocolate Crumb is Asia, especially Japan. Fazer has done business with Crumb-products in Japan for more than 40 years and today the customer range consists of the most reputated high quality chocolate manufacturers as well as the largest confectionery companies.
Fazer Confectionery Ltd.
Pl 4, FIN-00941 Helsinki, Finland
Fazerintie 6, FIN-01230 Vantaa, Finland
Director, Industrial Sales