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Home
This is Fazer
Operating environment
Strategy
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Our values
Value creation
Our brands
Our businesses
Fazer Bakery
Fazer Confectionery
Fazer Food Services
Fazer Lifestyle Foods
Fazer Retail
History & heritage
An oven full of tasty bread
The beginning of Finnish confectionery industry
Production during the war years
Fazer's know-how in food services was inherited from women who served as caterers during the war
Karl Fazer − portrait
Fazer and Kalastajatorppa
Timeline
Contacts
Fazer in Denmark
Fazer in Norway
Fazer in the Baltic Countries
Fazer in Russia
Fazer in Sweden
Fazer in Finland
Reports & governance
Annual Review 2017
Year in brief
CEO's review
Highlights
Financial statements
Corporate responsibility 2017
Download Annual Review 2017
Reports & presentations
Download Annual Review 2017
Annual Review archive
Presentations & brochures
Governance
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CEO and Group Management Team
Risk management
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Board of Directors’ report 2017
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Fazer Brainhow
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Bakery export
Industrial export
Confectionery export
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Fazer Mills
Fazer Food Services
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FazerGroup.com
Select language
fazer.com
Swedish
Finnish
Russian
Visit Fazer Experience
Operating environment
Strategy
Mission & vision
Our values
Value creation
Our brands
Our businesses
History & heritage
Contacts
Annual Review 2017
Reports & presentations
Governance
Our approach
Ethical principles
Whistleblowing
Responsibility programme
Reports and figures
Management and organisation
Sponsoring and partnerships
Health & Nutrition
Responsibility & Trust
Sharing & caring
Fazer Brainhow
Great tasting jobs
Roles and career
Students
Open positions
Bakery export
Industrial export
Confectionery export
Global travel retail
Fazer Mills
Fazer Food Services
Newsroom
Annual Review 2017
Year in brief
CEO's review
Highlights
Financial statements
Corporate responsibility 2017
Download Annual Review 2017
Reports & presentations
Download Annual Review 2017
Annual Review archive
Presentations & brochures
Governance
General meeting
Board of Directors
CEO and Group Management Team
Risk management
Audit
Code of Conduct
Board of Directors’ report 2017
Our mission is food with a purpose.
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We are transforming into a modern sustainable food company.
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We have an ambitious target of doubling in value.
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We create meaningful food experiences with superior brands.
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We are a forerunner in food innovations.
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We strive for sustainability throughout the value chain.
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Annual Review 2017
Reports & presentations
Governance
