Responsible sourcing benefits everyone across the value chain.


  • Constantly improve the level of responsibility and strengthen cooperation in the value chain
  • Improve traceability in the supply chain and secure food quality and safety
  • Control and mitigate responsibility risks related to the raw material base

Achievements in 2016

  • Increased share of responsible cocoa to 85 per cent
  • Used 92 per cent segregated palm oil for confectionery products (8 per cent RSPO Mass Balance or RSPO Book & Claim)
  • Received top score with full points in WWF’s Palm Oil Buyers Scorecard 2016
  • 73 per cent of fish used in Sweden certified and 78 per cent of fish used in Finland green-listed by WWF Seafood Guide
  • Common target established for responsible soy use
  • Supplied 61 per cent domestic produce in restaurants in Finland, 55 per cent in Denmark and 50 per cent in Sweden
  • Developed the Quality, Environment, Health and Safety Long Term Plan
  • 19 of Fazer’s production sites certified according to the FSSC 22000 food safety standard
  • In Sweden, the main processes, headquarters and two restaurants were certified to ISO 9001 quality management standard

2017 and onwards

  • Continue systematic development of responsibility and cooperation in the value chain
  • Continue to improve traceability
  • Continue development of direct programmes together with cocoa farmers
  • Continue the Grain Vision activities
  • Review of Fazer's Commitment to Responsible Palm Oil in 2017
  • Work towards achieving the responsible soy target
  • Continue monitoring the share of domestic sourcing in Fazer Food Services
  • Continue the certification process of Fazer sites
  • Continue systematic work to ensure food safety and quality


Corporate Responsibility Review PDF