Sustainability

We want to do good for people and the planet. This is part of our strategy, our heritage and our future. To reflect this desire, we renewed our sustainability approach in 2018 and chose four Core goals to guide our work. In 2020, we made good progress, and we aim to reach these goals by 2030.

We have worked for decades towards advocating healthy eating, reducing food waste and increasing transparency in raw material sourcing. 2019 was the first year during which our efforts were steered by the new approach. We have achieved a lot but are already looking ahead, towards an even more sustainable future.