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Fazer's quality and safety policies

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Fazer Group QEHS policy supports our company strategy and defines our commitment to quality, food safety, environment, occupational health and safety (QEHS) in everything we do.

Fazer’s focus areas include:

  • ensuring compliance with regulations
  • improving competence
  • strengthening risk management
  • developing QEHS management digitalization and promoting safety leadership

Fazer manages and improves the QEHS responsibility via internal programmes and third-party certifications for its management systems. Fazer is using the following quality, food safety, sustainability, ethical trade, environmental and occupational health, and safety standards:

  • ISO 9001 Quality Management System Standard
  • ISO 14001 Environmental Management System Standard
  • ISO 45001 Occupational Health and Safety Management System Standard
  • ISO 50001 Energy Management System Standard
  • AOECS Gluten-free, including a Hazard Analysis and Critical Control Point System (HACCP)
  • ISO 22000 Food Safety Management System Standard
  • FSSC 22000 Food Safety System Certification
  • IFS Food safety and quality audit of food processes and products
  • AIB Food Safety Audit by AIB International
  • BRC British Retail Consortium Global Standard Food
  • RSPO Roundtable on Sustainable Palm Oil
  • SMETA 2-pillar Ethical Trade Audit

Read more on QEHS Policy