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Fazer's quality and safety policies


Fazer Group QEHS policy supports our company strategy and defines our commitment to quality, food safety, environment, occupational health and safety (QEHS) in everything we do.

Fazer’s focus areas include:

  • ensuring compliance with regulations
  • improving competence
  • strengthening risk management
  • developing QEHS management digitalization and promoting safety leadership

Fazer manages and improves the QEHS responsibility via internal programmes and third-party certifications for its management systems. Fazer is using the following quality, food safety, sustainability, ethical trade, environmental and occupational health, and safety standards:

  • ISO 9001 Quality Management System Standard
  • ISO 14001 Environmental Management System Standard
  • ISO 45001 Occupational Health and Safety Management System Standard
  • ISO 50001 Energy Management System Standard
  • AOECS Gluten-free, including a Hazard Analysis and Critical Control Point System (HACCP)
  • ISO 22000 Food Safety Management System Standard
  • FSSC 22000 Food Safety System Certification
  • IFS Food safety and quality audit of food processes and products
  • AIB Food Safety Audit by AIB International
  • BRC British Retail Consortium Global Standard Food
  • RSPO Roundtable on Sustainable Palm Oil
  • SMETA 2-pillar Ethical Trade Audit

Read more on QEHS Policy