Fazer’s bakery export is the bakery business outside of Fazer home markets of Finland, Sweden, and the Baltic countries.
FAZER EXPORTS ITS BAKERY PRODUCTS TO MOST NORTHERN EUROPEAN COUNTRIES AND AS FAR AS TO CANADA AND EVEN AUSTRALIA.
We at Fazer have been baking bread and sweet bakery products since the 1890s when the famous Karl Fazer café in Kluuvikatu in Helsinki opened. Today, Fazer holds leading bakery positions in Finland, Sweden, and the Baltic countries.
Fazer exports its bakery products to most northern European countries and as far as to Canada and even Australia.
A cornerstone of the export sales strategy is a careful selection of Nordic bakery products. Over the years, Fazer has developed state-of-the-art manufacturing technologies enabling tasteful and versatile bread assortment with long shelf-life and without preservatives.
One of our most popular exports is a hearty and healthy rye bread that we can make into different shapes and forms. Another is our famous, tasteful, and trendy arctic thin bread, which holds tight to Nordic baking traditions.
We also specialise in a selection of locally inspired baked goods and frozen delicacies, from Karelian rice pasties to Dumle-branded muffins.
Our long-term growth and success in export sales is the continuous development of product quality and unique offerings. When it comes to delicious and hearty breads, Fazer is leading the way in baking it.
To read more about our delicious bakery export products, join our journey here.
Fazer Bakeries Ltd. PL 17, 00941 Helsinki, Finland
Visiting address: Fazerintie 6, 01230 Vantaa, Finland
Tel. +358 20 555 3000