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Research on nutrition, well-being and sustainable solutions

Health, well-being and sustainable solutions are in the centre of research at Fazer. We are interested in research topics that are meaningful to our business - and to the people and world around us. We actively conduct, promote and participate in research projects that support our mission to make food with a purpose and to become a modern, sustainable food company.

We believe that food can be a solution to many challenges and we use our research knowledge to build new innovations and solutions from food. Our main research areas currently are gut-brain axis, personalised nutrition, plant-based foods and sustainable food processing.

Keeping up with the latest research in the field of food and nutrition is very important to us, and it is equally important to make sure that we at Fazer always conduct research in responsible, sustainable ways and communicate our research activities and results transparently.

Latest in research and innovation