At Fazer, sustainable fish is an important ingredient mainly in meals served by restaurants in the Fazer Food Service business area. Therefore, in order to grand freshness, we mainly use frozen fish and, when possible, also fresh fish. Fish composes approximately 10% of the raw materials used in Fazer Food Services.
We are aware of the problems related to fishing and fish culture and that is why it is important to us that our customers can enjoy their meals knowing that the fish we serve has been sourced responsibly.
Fazer’s restaurants in Finland, Sweden and Denmark are following WWF’s recommendations for sustainable fish.
In our restaurants, we do not use fish or shellfish marked on WWF’s red list. This means we don´t use fish that is from unsustainable and overfished fisheries. In addition to this, we have set country specific targets.